Monday, May 25, 2009

Menu for 25th and 26th May




May 25th Vegetable Thali, Brocoli in a creamy curry, Green beans in a Tomato and Mint Sauce, Dhal, Raita, Yellow Rice, Samosa, and Indian Flat Bread.




May 26th Fish Thali, Fish cooked in a Coconut Curry, Veggie side curry, Dhal, Raita, Cumin White Rice, Samosa and Buttered Roti.

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