The Curry bowl menu 4th May 2009

the menu for today is All time fav Chicken Vindaloo, Fish swimming in a coco minty tangy sauce, Brocoli curry, sweet potatoe curry, Raita (yoghurt mint side sauce) Dhal,hot tomato paste, and greentomato and mint paste. Flat bread and last but not least savoury ground beef pockets. (they melt in the mouth) (only 8 left!) Call me now on. Cel 984 133 7800.